That doesn’t mean MakanByte won’t be blogging. This is a great month for food. This is the month were you could see all the best food. Everybody is opening stalls and selling some good old family recipe cooking.

Check out the tons of Ramadan bazaar popping out all around the country. This is the time of the year where the best ayam percik, the best ikan bakar, the best murtabak, the best everything is available.

The best part in Malaysia is that it’s not just for muslims, non-muslim could also join the fun. Most Ramadan Bazaar are pack full of people, makes you feel like it’s PC Fair.

There are so many good food selling. However, due remember to eat moderately, as this is the holy month of Ramadan after all.

So where is your favorite Ramadan Bazaar?

Whenever there is a festive season, be it the Malay festival Hari Raya, or Chinese Lunar New Year, or Indian Deepavali celebration, aspect a large feast.

Due to Malaysia’s multi-ethnic race, you can experience all type of different food. Cross-cultural influence over the years has resulted in a fusion of food as Malaysian of different race adapted to each other dishes.

For instance, Malaysians of Chinese descent have adapted the Indian curry, and made it less spicy to suit their taste. Chinese noodles on the other hand have been crossed with Indian and Malay tastes and thus Malay fried noodles and Indian fried noodles were born.

A culinary diversity of both local and foreign food. I think our love of food is what all of us different race have in common.

You can find Malay cuisine, Chinese food, Indian food, Baba Nyonya food, Eurasian, Western, Italian, Portuguese, Japanese, Korean, Taiwanese, Mexican, and almost every type of food available.

There are also different type of eating place from fancy restaurant establishment to street hawkers stalls.

Don’t be afraid to try them all.