It is that time of the month again. It’s Ramadan, it’s the fasting month for muslims all around the world.

That doesn’t mean MakanByte won’t be blogging. This is a great month for food. This is the month were you could see all the best food. Everybody is opening stalls and selling some good old family recipe cooking.

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Malaysian love its food. Eating is a part of the Malaysian culture. Whenever Malaysian meet, they will ask, “Dah makan belum?”, “Have you eaten yet”.

Whenever there is a festive season, be it the Malay festival Hari Raya, or Chinese Lunar New Year, or Indian Deepavali celebration, aspect a large feast.

Due to Malaysia’s multi-ethnic race, you can experience all type of different food. Cross-cultural influence over the years has resulted in a fusion of food as Malaysian of different race adapted to each other dishes.

For instance, Malaysians of Chinese descent have adapted the Indian curry, and made it less spicy to suit their taste. Chinese noodles on the other hand have been crossed with Indian and Malay tastes and thus Malay fried noodles and Indian fried noodles were born.

A culinary diversity of both local and foreign food. I think our love of food is what all of us different race have in common.

You can find Malay cuisine, Chinese food, Indian food, Baba Nyonya food, Eurasian, Western, Italian, Portuguese, Japanese, Korean, Taiwanese, Mexican, and almost every type of food available.

There are also different type of eating place from fancy restaurant establishment to street hawkers stalls.

Don’t be afraid to try them all.

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