My dad just got back from Sabah. Apparently in Sabah seafood is pretty cheap, he brings back with him a few boxes of prawns. This calls for a prawn fiesta. Several different types of prawns were prepared.

If you were wondering how one ships prawns or other seafood from Sabah, they are packed in a plastic bag of frozen ice. Just like a block of ice with prawns inside. It would last for hours before completely melt. This also means that it will take some time for it to defrost.

The small shrimps were cooked tempura style.

While the medium size were deep fried.

We also had some fries.

Those however, were just starters. Main course were the huge tiger prawns. Marinated with butter, salt, white pepper and black pepper. Make sure you get it all in.

The grill the Tiger prawns till it’s red.

I’m taking my time when eating it. Sucking the butter before peeling and finally biting on the juicy prawn meat. I took three of those big ones.

As you may notice our family are nuts about prawns. Myself, I’m nuts about prawns and seafoods. We prepared the prawns with simple dish, nothing fancy. Do you have a favorite prawn dishes?

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