My dad just got back from Sabah. Apparently in Sabah seafood is pretty cheap, he brings back with him a few boxes of prawns. This calls for a prawn fiesta. Several different types of prawns were prepared.

If you were wondering how one ships prawns or other seafood from Sabah, they are packed in a plastic bag of frozen ice. Just like a block of ice with prawns inside. It would last for hours before completely melt. This also means that it will take some time for it to defrost.
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Sorry for the long hiatus, the MakanByte crew is back bringing to you more delicious yummy blog posts. Before that, here are some updates.

MakanByte has big ambitions, it wants to be more then just a blog about restaurant reviews. There are tons of blog doing that. MakanByte wants to be a community for food lovers to share their culinary experience and be passionate about food. You know what they say, “You are what you eat.”

In order to make this work, MakanByte needs to expand its reaches to all conners of the web-o-sphere. We did and had make our tiny hang out place over at Facebook. Joins the MakanByte Facebook group and share a makan place or a food you like.

You could also login in via your Facebook account to post comments, you’ll get to have your Facebook avatar on the comments. This is done through Facebook Connect, a secure authentication Facebook web-fu.

For those with weird fetish of taking photographs of food and posting it on your Flickr account, well there is now a MakanByte Flickr Group that you could submit all your tasty food pictures.

So see you around.

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